A very tasty Christmas From all of us at the Galway Rape Crisis Center
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Create an event that suits you and your family and friends. Gingerbread man Bake-off, Mince pie Madness, Crackers, Cheese and more Crackers, or go all out for a Traditional Christmas Dinner.
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Aisling’s Special Christmas Ham Recipe
I know from using Collerans that it is not necessary to steep the ham in water overnight, but if you prefer you can do so anyway.
To cook the ham, you will need to put the following in a large pot:
2 Sticks Celery
2 Bay Leaves
16 whole black peppercorn
You can get your vegetables from Glynn’s Fruit & Veg in Carnmore. Check out their website for a full range of their products.
Roughly chop all the veg and place it with the ham in a large saucepan. Cover with water and bring to the boil. Leave simmer for an hour and a half once it reaches the boil.
Remove from the pot and with a sharp knife and peel off the skin while leaving the fat alone.
Score the fat in a in a crisscross manner. At this stage you should put the ham in the oven for about 30 minutes until the fat become slightly crispy.
The next stage is to add the glaze. Different people have different tastes and you can decide on your own glaze at this stage. My preference is to glaze with wholegrain mustard and honey and put plenty of cloves into the crevices of the ham.
Place the ham back in the oven at 180 degrees for about an hour and 15 minutes. You need to take it out of the oven every 15 minutes to baste.
While it is baking away in the oven you can sit back and relax with a coffee and take in the beautiful aroma of the ham as it cooks. All that’s left to do is enjoy the eating of this beautiful ham.
Enjoy and Merry Christmas!
Order your Ham online and use our coupon code GRCC2022 for a 10% off your Online Christmas Order… Delivered Free!
Collerans will donate €2.50 from every Online Christmas order to the GRCC – it our way of spreading the Joy
How do I Donate the Money I Raise
When you have collected your guest donation’s, you can donate directly on the GRCC website as a once off donation and reference Come Dine With Me For GRCC in the message section of our online donation form.
You can also lodge the money directly into the GRCC account and use Ref: CDWM22 and your name.
GRCC Fundraising Account
Allied Irish Bank,
Lynches Castle Galway
IBAN; IE94 AIBK 937096 26827525
Charity No. CHY7458.